Various dishes for you
We have a variety of fresh vegetables of the day that you can use in any of these dishes that we will show below:
Mole Oaxaqueño
Ancho chili, guajillo and coastal chili, raisins, almonds, sesame, garlic, onion, cloves, peppers, cinnamon, tomatoes, plantain, butter, sugar, salt and chocolate.
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Burrito for breakfast
Potatoes, bacon, eggs, ham and pico de gallo (tomato, onion, coriander and green jalapeño pepper) optional cheese.
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Pozole Verde
Poblano pepper and green jalapeño, green tomatillo, holy herb leaf, epazote, garlic corn kernels, onion and salt.
